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Fermented Pizza Dough: Long vs. Short

Fermented Pizza Dough: Long vs. Short

Now fermentation time is not something you decide on the go. It should be proportionate to the protein content of the flour you are using. For longer fermentation (days), use higher protein content flour such as the Caputo Chef’s flour.  As for shorter fermentation time (hours) use lower protein content flour such as the Caputo Pizzeria or Classica.

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