Now fermentation time is not something you decide on the go. It should be proportionate to the protein content of the flour you are using. For longer fermentation (days), use higher protein content flour such as the Caputo Chef’s flour. As for shorter fermentation time (hours) use lower protein content flour such as the Caputo Pizzeria or Classica.
It’s not rocket science. The perfect oven is the one that meets YOUR needs.
A good portable pizza oven should be compact, easy to assemble, and powerful. The cooking method and price are also important factors to consider when finding your perfect pizza oven.