Perforated Turning Pizza Peel – Gi. Metal

Compared to Ooni’s peel, this one is easier to manage because the handle slides along the shaft. (You can work with two hands, without the risk of burning the one closer to the oven!)

This turning pizza peel will help you enjoy the perfect pizza because it allows you to turn your pizza half-way through the cooking process, directly in the oven. What are the advantages to that? The pizza will cook faster, look more even, and taste even more delicious. And we don’t need to mention that when you take out your turning peel, you’ll look like a pro (especially since it’s Gi. Metal).

It’s true. You could remove your pizza from the oven, turn it, and then put it back in. But heed our warning: Taking your pizza out of the oven before it’s ready will cause it to lose a lot of heat, resulting in a less than optimal texture. And if you just don’t turn the pizza? Well, then it will bake unevenly.

Keep in mind that this peel does not allow you to put your pizza in the oven or remove it. To do that, you need a wooden or metal pizza peel.

If you have a wooden pizza Peel, you have no other option but to buy a turning peel. The thickness of the wooden peel makes it difficult to remove your pizzas from the oven. You’ll need to use a turning peel with your other hand to support the pizza! But even if you have a metal pizza peel, we recommend that you still keep a turning peel at hand.

Looking for a pizza peel? Check out the ones made by Gi. Metal.

The perfect peel if you want the best for your next pizza/birra party.